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Bitchin’ Bread Battle Day 5: Not Quite King’s Hawaiian Style Rolls
After yesterday’s Ood-tastic failure, I decided to try making King’s Hawaiian Style bread again today. I had a couple of ideas for making this recipe work. Increase the sugar, increase the ginger, and...
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Settlers of the Noms: Breakfast O Rama
It’s time for some more good, old fashioned food porn. I’m making steady, tasty progress on Wood for Sheep: The Unauthorized Settlers Cookbook. Behold below my biscuit bar (complete with hex shaped...
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Edible Art: Alien Eggs
In space, no one can hear you squee. These eggs are as deceptive as an adorable newly spawned facehugger yet far easier to stomach. In case of emergency, make a batch to serve unexpected Vegans,...
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PhenomeNOMS: Wil Wheaton
PhenomeNOMS: Wil Wheaton By Erin Parr Welcome to the eighth edition of PhenomeNOMS, a look at famous geeks and the food that has either inspired them, or is inspired by them. This week features one of...
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PhenomeNOMS: Jim Henson
PhenomeNOMS: Jim Henson By Erin Parr Welcome to the ninth edition of PhenomeNOMS, a look at famous geeks and the food that has either inspired them, or is inspired by them. This week features one of my...
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Best Biology Assignment Ever
I didn’t know a cell could look so delicious. Behold what happens when a talented cake artist takes a biology class. I’m sure the rest of the class was happy to help peer review the interior of her...
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Iron Man Arc Reactor Sweet Rolls
Avengers! You have one heck of a task ahead of you if you really want to assemble these heroically tasty rolls. You’re essentially making two different flavors of cinnamon(esque) rolls plus two...
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Wil Riker isn’t afraid of Klingon Cuisine
Captain Picard and Dr. Pulaski may have inferior palates, but Wil Riker possesses the taste buds of a true warrior!
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Edible Art: Spanish Rice Inquisition
No one expects the SPANISH RICE INQUISITION! This is a great recipe for people who always look on the bright side of life yet are responsible enough to end their meals with a wafer thin mint....
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Starfleet Insignia Stuffed with Vulcan Vegan Keema
Since our logical Vulcan friends are well known as both vegetarians and adventurous eaters, I made this Vulcan Vegan Keema in their honor. Then, I ruined the vegan-ness it by putting it in puff pastry,...
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UPDATED: Geek Subscription Boxes to Liven Up Your Lair
I have a confession to make. Some days, life gets a little lonely here at the Kitchen Overlord lair. Sure, I can always make a few minions fight it out in our Thunderdome cage with nothing to defend...
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Thanksgiving Dressing Bread
Leftovers are my favorite part of Thanksgiving. Every year, I look forward to a heaping turkey sandwich dripping with cranberry sauce. If I was really decadent, I could always flatten a couple wedges...
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Afternoon Tea: 7 Hobbit Meals in 7 Days (SXSW Video Challenge)
Tolkien started The Hobbit with a joke about High Tea versus Low Tea. If you ask me, no matter what it’s called, you can’t go wrong with a steaming mug of hot leaf water served alongside small, sugary...
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Bitchin’ Bread Battle Day 5: Not Quite King’s Hawaiian Style Rolls
After yesterday’s Ood-tastic failure, I decided to try making King’s Hawaiian Style bread again today. I had a couple of ideas for making this recipe work. Increase the sugar, increase the ginger, and...
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